ROLE: General Contractor

COST: $3 Million

COMPLETED: 2016

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Highlander was selected in an invitation only competitive bid process to be the general contractor for this $3 million dollar construction project.  

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This 40,000+ SF project included professional space, a food processing line, warehousing space, as well as an 80,000 CF free standing deep freezer.

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Also as an integral part of this project was a state-of-the-art teaching kitchen.

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The project was completed on time with the client occupying the space within 180 days.